Currently there are over 60 original recipes, with additional ones being added as they're re-tested. They are provided to demonstrate how to enhance recipes or come up with new ones as well as teach you new ways of thinking about cooking. It goes into what to serve with a main course, how to time everything so it's all done at once, and how to present the meal. Additionally, it discusses how to taste food - beyond just eating it - to recognize the flavors of various ingredients and begin to develop new recipes of your own. It shows how to substitute if you get home from the store only to realize you're out of a spice or ingredient you thought you had. It also covers the basics, and covers how to measure ingredients without needing to rely on measuring spoons or cups.
All in all, it's about having an attitude about cooking so that you can entertain guests and be able to enjoy yourself at the same time.