S T A Y I N G  F O R  B R E A K F A S T - August 29, 2005
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Welcome to Staying for Breakfast, Coming for Dinner's newsletter.

And yippee-ki-yay, I'm in print! A while back I started talking with the good folks at CHOW Magazine, and after some collaboration, came up with a pitch for a feature article: Team Cooking. And you can read it by picking up the September/October 2005 issue of CHOW at Barnes & Noble, Borders, Tower Books, Whole Foods, or Wild Oats.

I've gotta say, I'm pretty psyched on this - to get some of my recipes in print, and in print in a cooking magazine that focuses more on how to do things and how to think about the process than a lot of the other "cooking magazines" out there that are more focused on the gloss and polish than how to make good food and how to keep it down to earth.

The recipes I came up with for this article were designed to focus on autumn tastes (as it is the Fall issue) - slight variations came out in the back and forth, but the basic menu is as follows:

BABY SPINACH SALAD WITH PERSIMMONS AND TOASTED HAZELNUTS
A simple and delicious start to your menu...
-> http://www.comingfordinner.com/recipe.php?recipe_id=74

PORCINI AND PANCETTA PASTA WITH A DRY VERMOUTH CREAM SAUCE
A variation to the carbonara dish I did for the wedding in Tuscany...
-> http://www.comingfordinner.com/recipe.php?recipe_id=75

FRESH BEETS WITH FENNEL
Man I love beets. And the fennel and whole grain mustard bring it all together...
-> http://www.comingfordinner.com/recipe.php?recipe_id=76

CHICKEN BREASTS WITH SHALLOTS, PROSCIUTTO, CHEVRE CHEESE, FIGS, AND A PORT REDUCTION SAUCE
Perfect as autumn rolls in...
-> http://www.comingfordinner.com/recipe.php?recipe_id=37

CHOCOLATE FUDGE CAKE WITH WHIPPED CREAM AND RASPBERRIES
Go ahead and tell your guests that this took forever to make - they'll never believe how easy it is to make...
-> http://www.comingfordinner.com/recipe.php?recipe_id=77

ADD COMING FOR DINNER TO MyYahoo!:
Want to have recipes show up in your MyYahoo! page? Well you can - just use the web address below, and as updates are made to Coming for Dinner, you'll see them show up on your MyYahoo! page.
http://add.my.yahoo.com/rss?url=http://www.comingfordinner.com/rss/recipes.xml

SEARCH THE RECIPES:
Wondering what to make for dinner? Enter stuff you have in your fridge into the search to see recipes that match your ingredients. Or just enter a main ingredient and see what meals you can make.
http://www.comingfordinner.com/search.php

Thanks Jane and the rest of the crew at CHOW magazine! And if you find yourself stuck in line at Whole Foods or wandering around Borders, pick up a copy of the September/October 2005 issue of CHOW Magazine! Starting on page 50, Team Cooking.

-l