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Coming for Dinner, Staying for Breakfast (#10) S T A Y I N G F O R B R E A K F A S T - July 28, 2005 For those of you not signed up to the Coming for Dinner MyYahoo! feed, maybe you missed out on the fact that Coming for Dinner turned one year old last weekend. Yep, on July 23, 2004, at 2:04am PDT, the site launched. And holy crap has a lot of stuff happened since then: over 300 people signed up to the newsletter, over 8000 unique visitors, Yahoo!'s "New & Notable Site" on August 12, 2004; I've catered a wedding in Tuscany, catered a New Year's Eve party in SF, started managing the bar at the historic Purple Onion, and have a food magazine article being published in September. Now if I can just get those breakfast pans some action, it'll all be good. In celebration of Coming for Dinner's one-year anniversary, here are some of the more popular recipes on the site. EGGPLANT PARMESEAN: THE BEST POTATO SALAD IN THE WORLD MARINATED AHI TUNA: AND THE PURPLE ONION WINS "BEST OF THE BAY"! ADD COMING FOR DINNER TO MyYahoo!: SEARCH THE RECIPES: Thanks for all of your support, and I hope that you've gotten some good use out of all the recipes over the past year. -l |
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