S T A Y I N G  F O R  B R E A K F A S T - July 20, 2005
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Welcome to Staying for Breakfast, Coming for Dinner's newsletter.

And we have a winner. Yep, after an overwhelming amount of submissions to the Coming for Dinner contest, we have a winner - Susannah from Litchfield County, CT. What does she win? A menu full of new recipes and wine suggestions, of course. Check it out!

CONTEST WINNER AND RECIPES:
Oven Roasted Pork Tenderloin with White Wine and Onions, Baby Spinach with White Beans and Pancetta, and Twice Cooked Potatoes. Oh, and a nice little dessert of Iced Blackberries and Raspberries, as well as wine suggestions. Congratulations, Susannah!
-> http://www.comingfordinner.com/about/contest_winner.php

PLUS, HAPPY HOUR AND LIVE MUSIC:
If you find yourself in San Francisco's North Beach on Wednesday night, come on down to the Purple Onion (140 Colombus Ave). I'm running the bar, and there's a happy hour until 7, and live music with Pete Duggan and Guy Jackson starting around 7ish.

Hope to see some of you down there.

ADD COMING FOR DINNER TO MyYahoo!:
Want to have recipes show up in your MyYahoo! page? Well you can - just use the web address below, and as updates are made to Coming for Dinner, you'll see them show up on your MyYahoo! page.
http://add.my.yahoo.com/rss?url=http://www.comingfordinner.com/rss/recipes.xml

SEARCH THE RECIPES:
Wondering what to make for dinner? Enter stuff you have in your fridge into the search to see recipes that match your ingredients. Or just enter a main ingredient and see what meals you can make.
http://www.comingfordinner.com/search.php

And remember, have fun when you're having people come for dinner.

-l