S T A Y I N G  F O R  B R E A K F A S T - June 26, 2006
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Welcome to Staying for Breakfast, Coming for Dinner's newsletter.

A Summer BBQ
This coming weekend is the long Fourth of July weekend here in the States, which always conjures up thoughts of BBQing and fireworks. But you don't have to live in the States to find an excuse to fire up the BBQ and have a nice summer feast for friends and family. With that said, here are some recipes to get your summer groove on with...

Cabin BBQ Sauce
This recipe came out of three years of visiting various family cabins in Southern Humboldt County, and inevitably having a barbecue at some point during the course of a weekend.
-> http://www.comingfordinner.com/recipe.php?recipe_id=9

Chili
To make a really good chili, you need to build up the spices.
-> http://www.comingfordinner.com/recipe.php?recipe_id=12

The Best Potato Salad in the World
What? It is. Hands down.
-> http://www.comingfordinner.com/recipe.php?recipe_id=69

Chocolate Fudge Cake with Whipped Cream and Raspberries
You can lie to your guests and tell them that you slaved over this for hours and hours in the kitchen, because they'll never believe how easy this is to pull off. Nor will they believe just how awesome this tastes.
-> http://www.comingfordinner.com/recipe.php?recipe_id=77

Iced Blackberries and Raspberries
A reeaaalllly good, nice, light, summery dessert.
-> http://www.comingfordinner.com/recipe.php?recipe_id=73

Have a great long weekend, and Happy Fourth of July!

-l

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