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Coming for Dinner, Staying for Breakfast (#6) S T A Y I N G F O R B R E A K F A S T - April 29, 2005 Seems like almost everyone I know has birthdays around this time of year, starting in the end of March, and continuing on until about the end of July. Which leads to baking cakes and figuring out nice meals to concoct. And this time of year is when Mother's Day rolls around (just over a week from now, May 8th, for those of you keeping track at home). So here are a few ideas for surprising and thanking your Mom for all of the meals and other loving things she's done for you over the years, and the birthday cake to end all birthday cake recipes. MOTHER'S DAY (AND BIRTHDAY) IDEAS: French Toast Projole - Italian Flank Steak Rolled with Pine Nuts, Parmesan Cheese, and Mint Meringue Torte Oxblood Cake Happy Mother's Day! ADD COMING FOR DINNER TO MyYahoo!: SEARCH THE RECIPES: And remember, have fun when you're having people come for dinner. -l |
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